Homemade Pasta

Ingredients

• 1 egg
• 1 cup flour
• 2 TBSP water
• 1/2 tsp salt

Instructions

1. Combine the flour and salt, then make a small well.
2. Crack the egg into the middle of the well, and add the water.
3. Slowly start mixing the egg and water, stirring in a little flour at a time until everything is combined.
4. Knead the dough for 8-10 minutes until smooth, then rest dough for 30 minutes.
5. Roll out dough to desired thickness and cut into noodles.
6. Cook pasta in boiling water for 3-4 minutes.
7. Serve your perfect homemade pasta with sauces, olive oil, Parmesan, or fresh herbs.