Lemon Cucumber Sauce (PSCD)

PCSDlogo-PMS
Recipe Credit: Adapted from a PCSD’s Child Nutrition Services recipe

Print
Lemon Cucumber Sauce

Lemon Cucumber Sauce

Ingredients

  • Yogurt, Greek – 48 oz
  • Cucumber, English – 1 Each (Diced & Drained)
  • Lemons – 2 Each (Juiced)
  • Parsley – 1 Cup (Chopped Fine)
  • Salt – 1 tsp
  • Pepper – 1 tsp
  • Garlic Powder – 1/2 tsp
  • Onion Powder – 1/2 tsp

Instructions

  1. Peel cucumber, leaving half of peel in place.
  2. Once peeled, finely dice cucumber in 1/8” pieces and lay flat on sheet pan. Sprinkle with salt and allow to rest in refrigerator for 1-2 hours.
  3. Lightly rinse cucumber with water and discard liquid. Ring cucumber dry using a clean towel.
  4. Combine cucumber, yogurt, lemon juice, chopped parsley and seasoning and mix evenly.
  5. Refrigerate until ready to serve!
https://eatsparkcity.org/recipes/lemon-cucumber-sauce/