Mediterranean Beyond Breakfast Skillet

Mediterranean Beyond Breakfast Skillet - EATS Park City - OMAD

Mediterranean Beyond Breakfast Skillet

Ingredients

  • 1 package (16oz) Beyond Beef or 4 Trifecta Beyond Beef patties
  • 1 can artichoke hearts, drained
  • ½ cup cherry tomatoes, sliced
  • 1 can chickpeas, drained
  • ½ cup sweet potato, small, diced
  • 1 yellow onion, sliced thin
  • 2 garlic cloves, minced
  • 10 each, Kalamata olives, minced
  • 1 tbsp. coriander
  • 1 tbsp. rosemary (fresh or dried)
  • 1 tbsp. oregano (fresh or dried)
  • 2 tbsp. nutritional yeast
  • 1 tbsp. paprika

Instructions

  1. Heat medium cast-iron pan or skillet over medium heat.
  2. Add chickpeas, sweet potato, garlic, and onion – sauté for 5 minutes, stirring often.
  3. Deglaze the pan with lemon juice then crumble in the Beyond Meat.
  4. Cook for 5 minutes until lightly browned then mix in the coriander, nutritional yeast, artichoke hearts, and tomatoes. Sauté on medium-high for 5 more minutes, turn off the heat.
  5. Mix in the olives and fresh herbs then dig in and enjoy!
https://eatsparkcity.org/recipes/mediterranean-beyond-breakfast-skillet/