Mexican Stuffed Sweet Potato

Ingredients

• 1 cooked sweet potato
• 1 cup edamame (without shell)
• 1 red pepper, diced
• 1 onion, diced
• 1-2 garlic cloves, minced
• 1 cup corn
• 1 15 oz. can black beans
• Toppings: avocado, salsa, taco seasoning (low-sodium/vegan)

Instructions

1. Warm a frying pan over medium-high heat. Add the oil and sauté onion and garlic for 1-2 minutes.
2. Add remaining ingredients (except sweet potato, avocado and salsa) and sauté another 2-3 minutes.
3. Sprinkle with taco seasoning to taste.
4. Add 1/2-1 cup topping to each sweet potato and add diced avocado and salsa to taste. For a little smaller portion, use just 1/2 sweet potato.