Oatmeal Baked Apples

Ingredients

• 2 cups old-fashioned rolled oats
• 2 cups water
• 2 tbsp maple syrup
• 1 tbsp ground cinnamon
• 4 large baking apples, tops sliced off and inside removed
• 2 tbsp dried cranberries
• 2 tbsp chopped pecans

Instructions

1. Preheat oven to 400°F. In a medium saucepan over medium-low heat, combine oatmeal and water and stir occasionally until creamy. Stir in maple syrup and ground cinnamon and let cool slightly.
2. Transfer apples to a glass baking dish and spoon in oatmeal. Bake until apples are soft and bubbly, about 35 minutes.
3. Top oatmeal with cranberries and pecans and serve.