Oatmeal Baked Apples

Oatmeal Baked Apples - EATS Park City - OMAD

Oatmeal Baked Apples

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 4 Apples

Serving Size: 1 Apple

Calories: 295
Fat: 5 grams (Saturated Fat: 1 gram)5
Carbohydrates: 62 grams5
Protein: 5 grams5
Allergens: Tree nuts


  • 2 cups old-fashioned rolled oats
  • 2 cups water
  • 2 tbsp maple syrup
  • 1 tbsp ground cinnamon
  • 4 large baking apples, tops sliced off and inside removed
  • 2 tbsp dried cranberries
  • 2 tbsp chopped pecans


  1. Preheat oven to 400°F. In a medium saucepan over medium-low heat, combine oatmeal and water and stir occasionally until creamy. Stir in maple syrup and ground cinnamon and let cool slightly.
  2. Transfer apples to a glass baking dish and spoon in oatmeal. Bake until apples are soft and bubbly, about 35 minutes.
  3. Top oatmeal with cranberries and pecans and serve.