Pumpkin Bread

Ingredients

• 2 cups flour (spelt, all-purpose, whole wheat, or GF flour blend)
• 3/4 cup sugar (coconut or organic pure cane)
• 1/4 cup powdered sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 4 tsp pumpkin pie spice (cinnamon, ginger, nutmeg, allspice, and a pinch of cloves)
• A pinch of salt
• 2 tsp vanilla
• 1/3 cup water or unsweetened milk of choice
• 1/3 cup oil or applesauce
• 1 can (15 oz) 100% pumpkin puree

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine all ingredients in a large mixing bowl or in your mixer of choice. Blend until smooth.
3. Pour batter into a greased loaf pan or line the loaf pan with parchment paper.
4. Bake for 55-60 minutes. A fork or toothpick inserted into the center of the loaf should come out clean.
5. Let cool completely before storing.