Pumpkin Spice Latte with Coffee or Matcha
Pumpkin Spice Latte with Coffee or Matcha
Ingredients
- 1 cup hot matcha or coffee (already brewed)
- ½ cup milk of choice
- 1 tsp pumpkin pie spice (cinnamon, cloves, nutmeg, ginger)
- 1 tsp maple syrup
- 1 tsp vanilla extract
- Use a flavored coffee creamer like caramel or vanilla in place of milk. This will sweeten the drink on its own and omit the need for maple syrup.
- If making an iced beverage, make the coffee or matcha double as strong as you would normally make it, then pour over ice at the very end.
Optional
Instructions
- Put all ingredients into a blender cup. Using a whisk also works in a pinch!
- Blend until frothy.
- Enjoy hot or over ice (see instructions for iced above).
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