Roasted Brussel Sprouts with Golden Raisins

Brussel Sprouts recipe courtesy of The Farm restaurant at Canyons Resort, Chef Manuel Rozehnal.

  • Preheat oven to broil, 525 degrees
  • Cut 4 cups of brussels sprouts in halves or quarters.
  • Toss in a bowl with 2T extra virgin olive oil and season with sea salt (try Moldon sea salt but any will do).
  • Add fresh ground black pepper (the fresher the better) to taste.
  • Line a tray with parchment paper and roast sprouts until golden brown ( 4 – 6 minutes ). Keep an eye on them! They’ll burn quickly at this high temperature!
  • Return the sprouts to a bowl and mix with a 1/2 cup of raisins (try golden raisins).

Serve family style. Also very good with pork tenderloin. ENJOY!