Strawberry Balsamic Pasta Salad
Strawberry Balsamic Pasta Salad
Calories: 340
Fat: 4 grams
Protein: 12 grams
Carbohydrates: 62.8 grams
Fiber: 4.3 grams
Allergens: Gluten, tree nuts
Ingredients
- 1 lb. farfalle pasta
- 1/4 cup balsamic vinegar
- 2 cups strawberries, quartered
- 1/2 cup baby spinach
- Kosher salt
- Freshly ground black pepper
- 1/4 cup almond slivers, toasted, for garnish
Instructions
- In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain, then transfer to a large serving bowl.
- Make balsamic glaze: In a small saucepan, bring balsamic vinegar to a boil. Reduce heat and simmer until thickened, about 10 minutes.
- To bowl, add feta, strawberries and spinach. Season generously with salt and pepper and toss to combine.
- Drizzle with balsamic glaze and garnish with almonds.
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