Strawberry Balsamic Pasta Salad

Strawberry Balsamic Pasta Salad - EATS Park City - OMAD

Strawberry Balsamic Pasta Salad

Total Time: 20 minutes

Yield: 6 Servings

Serving Size: 1/6 of Recipe

Calories: 340
Fat: 4 grams
Protein: 12 grams
Carbohydrates: 62.8 grams
Fiber: 4.3 grams
Allergens: Gluten, tree nuts


  • 1 lb. farfalle pasta
  • 1/4 cup balsamic vinegar
  • 2 cups strawberries, quartered
  • 1/2 cup baby spinach
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup almond slivers, toasted, for garnish


  1. In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain, then transfer to a large serving bowl.
  2. Make balsamic glaze: In a small saucepan, bring balsamic vinegar to a boil. Reduce heat and simmer until thickened, about 10 minutes.
  3. To bowl, add feta, strawberries and spinach. Season generously with salt and pepper and toss to combine.
  4. Drizzle with balsamic glaze and garnish with almonds.