Vanilla Buckwheat Pancakes

Ingredients

• 1 cup white buckwheat flour
• 1 cup spelt four (can sub gluten-free flour)
• 1 tbsp baking powder
• ½ tsp salt
• 2 tsp organic cane sugar (can omit for sugar-free)
• 2 Flax eggs (combine 2 tbsp flax seeds with 6 tbsp water and let sit for 5 minutes)
• 1 ¼ cup almond milk
• 1 tbsp avocado oil (or any neutral flavored vegetable oil)
• 2 tsp vanilla extract
• Extra oil for the pan

Instructions

1. Mix the buckwheat flour, spelt flour, baking powder, salt, and sugar together in a mixing bowl.
2. In a separate bowl, whisk together the eggs, almond milk, avocado oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Lightly coat a large, non-stick skillet with oil on medium-high heat.
5. Pour a large scoop of the batter into the pan and cook until brown on each side (about 2-3 minutes on one side and 1 minutes on the second side)
6. Serve with choice of syrup and favorite fruit!