Vegan Banana Bread

Ingredients

• 1 cup granulated sugar
• 1 ½ cups mashed ripe bananas (3 medium)
• ½ cup refined coconut oil, melted
• 1 teaspoon vanilla
• ¼ cup unsweetened vanilla almond milk or soy milk
• 1 teaspoon apple cider vinegar
• 2 cups all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped walnuts, if desired

Instructions

1. Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
2. In a large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
3. Bake for 1 hour to 1 hour 10 minutes or until a toothpick inserted in the center comes out clean and the crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in the refrigerator.