Watermelon, Cucumber, and Jicama Salad

Makes 6 servings

Ingredients:

• 4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
• 2 cups cubed (1/2 inch) peeled jicama (1 lb)
• 2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
• 1/2 cup fresh lime juice
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• 1 teaspoon salt

Preparation:

Toss together all ingredients in a serving bowl. Serve immediately.

Notes: Watermelon and vegetables can be cubed and combined 6 hours ahead and chilled, covered. Add lime juice, herbs, and salt just before serving. Herbs can be chopped and combined 6 hours ahead and chilled, covered.
Courtesy of Epicurious.com (Gourmet | July 2004)