Wonton Tacos

Ingredients

• 1 lb ground beef
• 1 can green chilis
• 1 can diced tomatoes
• Nonstick cooking spray
• 1 package wonton wraps, 24 wraps/package
• Grated cheddar cheese
• Muffin or cupcake tin
Taco Spice Mix
• Mix spices in a small bowl:
• 1 tbsp cumin
• 1 tbsp Kosher salt
• 3 tsp smoked paprika
• 2 tsp garlic salt
• Generous amount of ground pepper

Instructions

1. Add mixed spices to a bowl with the meat.
2. Add 1 can green chilis and 1 can diced tomatoes. Mix.
3. Coat muffin/cupcake tin with nonstick cooking spray.
4. Line each cup with a wonton wrapper.
5. Top with 1-2 tablespoons of the beef.
6. Grate cheese. Top each with about 1 tablespoon of cheese.
7. Press down and add another wonton wrapper on top of the meat mixture and cheese.
8. Bake the wonton tacos at 375°F for 12 minutes, until heated through and edges are golden. Let cool.
9. Enjoy!