Make Veggie Pirohy with Lenka
ZoomLenka from Wandering Senses is back by popular demand to partner with EATS for another cooking class. This time, she will be teaching a class on how to make a vegetable […]
Lenka from Wandering Senses is back by popular demand to partner with EATS for another cooking class. This time, she will be teaching a class on how to make a vegetable […]
EATS is partnering with Plant Based Utah to discuss the facts behind why eating a whole foods, plant-based diet is essential to our health. We will also offer tips on […]
Join EATS on Fridays at 2:30 pm to create delicious plant-based meals from scratch. Ingredients can be picked up at the school on Tuesday and the cooking will be over […]
Kara is a graduate student in dietetics at the University of Utah. She has lived in Park City since 2013. Her passion for food started at a young age helping her […]
Alisha grew up on a farm in Ohio. Growing up she was always helping in the garden, helping in the kitchen, canning and preserving food with her family. After getting […]
Join Katie Lawson from Fungal Focus to learn all about medicinal mushrooms. Katie is currently attending MYCOLOGOS school of Mycology and her passion for this subject is infectious. She has been working […]
Join EATS on Mondays at 2:30 pm to create delicious meals from scratch. We will provide a grocery list at the beginning of the week with ingredients needed to create […]
June 21 - 25, 2021 | 9 am - 4 pm Grades 4 - 6 Eat local and support your roots in this experiential cooking camp! What may seem like […]
June 28 - July 2, 2021 Grades 2 - 6 Back by popular demand: the Chopped Challenge featuring what campers can harvest from the garden. Each day the kids will […]
Join EATS in the first family cooking class of the season featuring Canyon Meadows Ranch. We are excited to learn how to make Hamburger Soup and biscuits with beef raised right […]