Lenka from Wandering Senses is back by popular demand to partner with EATS for another cooking class. This time, she will be teaching a class on how to make a vegetable version of traditional Slovak Pirohy. This class is FREE to all community members and is family-friendly. To find out more about Lenka, check out her […]
EATS is partnering with Plant Based Utah to discuss the facts behind why eating a whole foods, plant-based diet is essential to our health. We will also offer tips on how to make this lifestyle transition. Panelists Dr. Olson, an orthopedic surgeon at the Rosenberg-Cooley-Metcalf clinic in Park City, Utah, and co-founder of Plant Based […]
Join EATS on Fridays at 2:30 pm to create delicious plant-based meals from scratch. Ingredients can be picked up at the school on Tuesday and the cooking will be over Zoom on Friday. We will be creating everything from warm comforting dishes to lighter dishes with nutrient-dense superfoods. We will be practicing cooking skills, the […]
Kara is a graduate student in dietetics at the University of Utah. She has lived in Park City since 2013. Her passion for food started at a young age helping her mom bake cookies and pies. She has since worked on a farm, guided and catered backcountry mountain bike trips, and been a cheesemonger at Whole […]
Alisha grew up on a farm in Ohio. Growing up she was always helping in the garden, helping in the kitchen, canning and preserving food with her family. After getting a degree in Outdoor Recreation, her love of nature and the unknown brought her west. She has been in Park City for 20 years and […]