3 Ingredient Black Bean Soup

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3 Ingredient Black Bean Soup

Total Time: 15 minutes

Yield: 4 - 6 Servings

Serving Size: 1

Calories: 405
Fat: 2.1 grams
Carbohydrates: 72.9 grams
Fiber: 18 grams
Protein: 25.9 grams
Allergens: None

Ingredients

  • 2 15.5-ounce cans black beans
  • 1 cup of organic vegetable broth
  • 1 14.5-ounce can diced tomatoes

Instructions

  1. Combine all ingredients in a medium pot. Bring to a boil and simmer for 10 minutes.
  2. Remove from stove and blend using an immersion blender or a traditional blender.
https://eatsparkcity.org/recipes/3-ingredient-black-bean-soup/