Beef-less Vegan Bowl with Cauliflower Rice
Beef-less Vegan Bowl with Cauliflower Rice
298 calories
Fat: 19.6 grams (Saturated Fat: 2.8 grams)
Carbohydrates: 15 grams
Fiber: 6.3 grams
Protein 15.4 grams
Allergen: None
Ingredients
- 1 recipe Beefless Ground Beef (Beyond Burger, Impossible Burger, Tempeh etc.)
- 1 (12 ounce) package frozen riced cauliflower
- 4 teaspoons olive oil
- 1 teaspoon no-salt-added taco seasoning
- 1 cup thinly sliced red cabbage
- 1 cup diced avocado
- ½ cup pico de gallo or salsa (your favorite recipe or brand)
- ¼ cup chopped fresh cilantro
Instructions
- Prepare beefless ground beef as directed.
- While the beefless ground beef cooks, prepare riced cauliflower according to package directions. Toss with oil and taco seasoning.
- Divide the cauliflower among 4 single-serving containers with lids. Top each with 1/2 cup beefless ground beef, 1/4 cup each cabbage and avocado, 2 tablespoons pico de gallo (or salsa) and 1 tablespoon cilantro. Seal the containers and refrigerate until ready to eat.
*To make ahead: Refrigerate for up to 4 days.
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