Beef and Mushroom Stir Fry

Ingredients

Ingredients for the sauce:
• 1 tablespoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon toasted sesame oil
• 2 teaspoons sugar
Ingredients for stir fry:
• 3 tablespoons canola oil
• 2 pounds flank steak, divided and trimmed
• 4 cups 1-inch broccoli florets
• 3 scallions, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced

Instructions

1. Combine the ingredients for the sauce, set aside.
2. Heat a wok or large pan over high heat. Add 2 tablespoons oil and swirl to coat.
3. Add steak and fry until just cooked, 2 to 4 minutes. Transfer to a large plate.
4. Swirl in another 2 tablespoon oil; add broccoli and scallions. Stir-fry for 2 minutes.
5. Swirl in the remaining 2 tablespoon oil; add garlic and mushrooms. Stir-fry until vegetables are tender, 2 to 4 minutes more.
6. Return the steak to the wok.
7. Add reserved sauce and cook, gently stirring, until well coated and hot, 1 to 2 minutes.
8. Serve alone or over rice. Enjoy!