Blog
EATS Summer Camps
EATS has teamed up again with Swaner Eco Center and Summit County Gardens to offer summer camps. All our camps are currently SOLD OUT, however scholarship and wait list opportunities […]
Hearth and Hill Supports EATS
Hearth and Hill Restaurant, new to Kimball Junction, has teamed up with EATS and will be donating $1 for every kids meal sold! We are so grateful for their support […]
PCSD School Food
To whom it may concern, EATS Park City has had our finger on the pulse of the Park City School District’s (PCSD) nutrition program for the last 6 years. […]
Park City Desserts comes to an Ecker Cooking Class
Shelley from Park City Desserts came to our Ecker Hill cooking class yesterday. Park City Desserts specializes in making non-toxic, healthier desserts. Shelley prepared 3 ingredient strawberry mousse with the students […]
Save the Date! Fork in the Road is April 27th
EATS annual FUNdraiser is back. Save the Date and join us on Saturday, April 27th for a night of AMAZING food, specialty cocktails, music and dancing, a silent auction, and […]
Support EATS While You Shop! Whole Foods 5% Day Jan. 10th
We are thrilled to announce our partnership with Whole Foods Market for their upcoming Community Support Day on: Thursday, January 10th 2019 Whole Foods Market 5% Day Community Giving Program […]
Cooking Classes Galore!
YSA ACTiV8 Supported Cooking ClassesFridays 1:45p – 3p In conjunction with YSA’s program ACTiV8, EATS is providing cooking classes at Ecker Hill and Treasure on Friday’s after school for 6th […]
Food Pantry Cooking Demos
EATS is working with CCPC to host cooking demos at CCPC’s food pantry. These cooking demos occur once per month on the third Tuesday of each month, 11:30 am – […]
EATS Eats School Lunch
Eating lunch in the school cafeteria is something I have done 100’s of times as a student in the 1990’s. At first, as I stepped into the cafeteria at Jeremy […]
2018 Mountain EATS UEA Camp
We had all-star campers at this year’s Mountain EATS camp over fall break! For two days, students worked with Park City Mountain chefs to cook a four course harvest meal […]