Cauliflower Crust Pizza Pies

Ingredients

Cauliflower Crust
• 1 head cauliflower, chopped
• 1 large egg
• 1/3 cup shredded mozzarella cheese
• 2 tablespoons freshly grated Parmesan
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
Sauce Options
• Pesto Sauce
• Tomato Sauce
Toppings
• 1 cup shredded Mozzarella cheese
• 1 container sliced mushrooms
• 1 can sliced or chopped artichoke hearts (drained)
• 2 cups spinach
• 1 jar jalapeños (if desired)
• Any other veggies or meats you desire!

Instructions

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2. To make the cauliflower crust, add cauliflower to the bowl of a food processor and pulse until finely ground, yielding about 2-3 cups.*
3. Transfer to a microwave-safe bowl. Cover loosely and place into the microwave for 4-5 minutes, or until softened.
4. Transfer cauliflower to a large bowl. Stir in egg, mozzarella, Parmesan, basil, oregano, garlic powder, and onion powder; season with salt and pepper, to taste.
5. Using a spoon, spread cauliflower mixture into a circle for each pizza and place onto the lined baking sheet. Bake for 10-12 minutes, or until golden.
6. While the crusts are baking, choose your sauce. Add the ingredients for your desired sauce to a food processor and blend.