cooking classes
Cooking Class – Asparagus Soup
We thoroughly enjoyed our last Cooking Class for Better Health of the year at McPolin Elementary School on Friday. Huge thanks to Alex Malmborg, Excecutive Chef at Canyons Ski Resort, […]
Cooking Class – Beet Pancakes
Friday’s cooking class was all about BEETS! Beet Pancakes and Beet Syrup…and the kids loved it! Letty Flatt and Britte Kirsch (former and current Deer Valley Resort bakers) joined us […]
After School Cooking Class: Hummus!
Enjoy some pictures of the EATS after school cooking class held Friday, February 27th at McPolin. We made Hummus, it was lots of fun and the kids really enjoyed learning […]
Chili Done Ecker Style
Jenn Hales’ FACS class at Ecker Hill Middle School got a real treat today when Chef Jason Kieffer from the Park City Medical Center guided them in the creation of […]
Get Kids Cooking
We wanted to share a great article that Health magazine posted on Nov. 27th – Want Kids to Eat Better? Get Them Cooking, by HealthDay reporter Alex Kramer. Research shows […]
McPolin Cooking Class Nov 2014
On Friday, Nov. 14th, we cooked variations of mashed potatoes with the After School Program at McPolin Elementary, including mashed sweet potatoes, a broccoli-cheese mash, and mashed potatoes with fresh […]
After School Cooking Class
Along with Zeke Wray from Canyons Resort, we’re making a “Last Call for the Summer Harvest” Pasta Salad, highlighting tomatoes and cucumbers from the EATS Fall Taste Tests. We’ll have […]
Cooking Classes at McPolin
We had a great two days of cooking classes at McPolin Elementary this week with the 2nd-5th graders of the After School Program. Check out the photos of kids on […]
EATS through Cooking: Learn by Doing. Appreciate by Tasting. Part Two.
Our second pilot cooking class at McPolin elementary school. EATS volunteers taught Kindergarten and 1st graders how to make quesadillas, homemade guacamole, and fresh mango salsa.
EATS through Cooking: Learn by Doing, Appreciate by Tasting
Pilot cooking class at McPolin elementary school. EATS volunteers taught Kindergarten-5th graders how to make black bean burgers and watermelon, jicama, and cucumber salad.