Concepted by EATS In partnership with local restaurant collaborators Hearth and Hill, High West, and Savoury Kitchen. “Lettuce put dinner on your plate!” Out of necessity, we have found […]
Alex is a local food enthusiast, hobby gardener, and avid learner of whatever piques his interest at any given time. Alex loves sharing food with his community and has hosted […]
Many foods have been used as medicine amongst cultures. Before grocery stores, vending machines, and fast food, traditional meals consisted of seasonal, wholesome ingredients. Long before food, as we know […]
To kick off EATS’ virtual classes surrounding family cooking traditions, Lenka from Wandering Senses will be teaching a class on how to make traditional Slovak Kolaches. To find out more […]
Healthy Zucchini Tomato Bake “This Healthy Zucchini Tomato Bake recipe is an easy way to use up all your summer vegetables. Fresh, healthy and full of flavor – it’s the […]
It can be difficult to get picky eaters interested in colorful and hearty fruits and vegetables. Some kids are naturally sensitive to different textures, tastes, and smells which can cause […]
A traditional 4th of July is celebrated with food, time spent outdoors, fireworks, and full of friends and family. Although Independence Day looks and feels quite different this year, we […]
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