EATS Communications
5 Ways to Be More Sustainable This Spring
Although the snow-covered roads and chilly afternoons might not indicate it, spring is already here! With warmer temperatures and late-night sunsets rapidly approaching, spring encourages us to spend more time […]
FORK in the Road 2022
Hello, Friends of EATS! We’re so excited that FORK in the Road, our annual FUNdraiser, is back in person on Saturday, April 30, 2022, at Legacy Lodge from 5 – […]
Supporting Local Food Producers During the Winter
The winter months bring about a plethora of events and tourists into our state and more specifically our town. While this year hasn’t brought the best ski season, our town […]
EATS’ Top 10 Gift Ideas for Little Chefs
We’re sharing our top 10 favorite cooking tools, books, and toys for your inspiring chef. 1. Fotouzy Flexible Plastic Cutting Boards SHOP 2. N+A 11-Piece Knife Set with Gloves – […]
EATS Provides Food Security Programs
At EATS, our four main areas of focus are Advocacy, Education, Food Security, and Gardening & Sustainability. Our Food Security programs are at the core of EATS’ mission to ensure […]
Utah Apple Crunch 2021
Join EATS in celebrating October National Apple Month with Utah Apple Crunch.