Food Fun
Eating Local for the Earth
What is local food and why is it important? Eating locally means minimizing the distance between production and consumption. This can be easily achieved by doing some research on local […]
Pantry Items You Can Make At Home
Making some of your own pantry items is simpler than one may think. It is less expensive than purchasing at the store, saves searching time, and is much healthier. Try […]
EATS Earth Day Cooking Competition
This competition is the product of EATS and Hearth and Hill working together to create a friendly cooking competition. In light of Earth Day, we wanted to highlight a local […]
Microgreens with Macro Benefits
Why microgreens? The term microgreen is the universal name for almost any green vegetable or herb that produces edible leaves and can be harvested at the cotyledon (first leaves) stage […]
Be a Special Guest and Enrich a Child’s Life!
We just concluded our cooking class at Treasure Mountain Junior High School and it was Fun, Fast, and Fresh! For four Mondays, we spent time together preparing Vietnamese rice paper […]
Mushroom Madness
Long gone are the days of hair nets, fake cheese and tater tot burgers. Here at EATS we are doing what we can to make sure we keep things mixed […]
Bring Back the Family Meal
~ fed to you by Jeana Neu MS/CHES the EAT Up Expert September is Family Meals Month There is no better time than now to make a priority of the […]
Getting Rid of “Kid Food”
It happens all the time. You take your kids out for dinner and the hostess asks, “Do you want a kids’ menu?” Of course your twelve year old rolls his […]
Lunch Trays Around the World
“Fed up with those ‘Lunch trays around the world’ photos? You’re not alone. ” If you’ve been online in the past month, you’ve seen the photos of school lunches around […]
Kid Food Creates Picky Eaters
“EATS Park City thinks the idea of kid food is just cluckin’ ridiculous!” One day each month, a group of determined volunteers enters the Park City elementary schools (and Ecker […]